Complex, aromatic, and unmistakably premium. A single‑origin coffee that highlights Ethiopia’s signature floral and fruit‑forward profiles. Best enjoyed as pour‑over or slow brew.

Apricot • Cocoa • Floral

Best Brew Methods: Pour-over, Espresso

12oz (340g) • Arabica Coffee

Bright, smooth, and delicately sweet. This coffee blends caramel warmth with citrus lift and subtle floral complexity. A clean, easy-drinking specialty pick.

Caramel • Citrus • Floral

Best Brew Methods: Pour-over, French Press

12oz (340g) • Arabica Coffee

Bold, sweet, and fully rounded. A Colombian coffee built for drinkers who want maximum flavor with a smooth finish. Powerful yet approachable and a standout in any brew method.

Apple • Sweet • Milk Chocolate

Best Brew Methods: Pour-over, Espresso

5 lb (2.26 kg) • Arabica Coffee

Bold, rich, and built for power. A dark roast with depth but no bitterness. Perfect for late-night grind sessions.

Big Body • Dark Chocolate • Smoke

Best Brew Methods: French Press, Espresso

12oz (340g) • Arabica Coffee

Smooth, versatile, and balanced. A dependable roast with gentle sweetness and a hint of fruit. Great hot or iced.

Milk Chocolate • Dried Fruit • Light Smoke

Best Brew Methods: Pour-over, Drip

12oz (340g) • Arabica Coffee

Bright, crisp, and easy‑drinking. A clean, high‑clarity cup with gentle sweetness and a smooth finish. Perfect for any time of day.

Caramel • Dried Fruit • Citrus

Best Brew Methods: Pour-over, Drip

12oz (340g) • Arabica Coffee

Bright, crisp, and easy‑drinking. A clean, high‑clarity cup with gentle sweetness and a smooth finish. Perfect for any time of day.

Caramel • Dried Fruit • Citrus

Best Brew Methods: Pour-over, Drip

12oz (340g) • Arabica Coffee

Smooth, versatile, and balanced. A dependable roast with gentle sweetness and a hint of fruit. Great hot or iced.

Milk Chocolate • Dried Fruit • Light Smoke

Best Brew Methods: Pour-over, Drip

12oz (340g) • Arabica Coffee

Bold, rich, and full‑bodied. A dark roast with depth and minimal bitterness, perfect for slow mornings or late nights.

Big Body • Dark Chocolate • Smoke

Best Brew Methods: French Press, Espresso

12oz (340g) • Arabica Coffee

Bold, sweet, and fully rounded. A Colombian coffee with vibrant flavor and a smooth finish. Rich, approachable, and excellent across any brew method.

Apple • Sweet • Milk Chocolate

Best Brew Methods: Pour-over, Espresso

12oz (340g) • Arabica Coffee

Bright, smooth, and delicately sweet. This coffee blends caramel warmth with citrus lift and subtle floral complexity. A clean, easy-drinking specialty pick.

Caramel • Citrus • Floral

Best Brew Methods: Pour-over, French Press

12oz (340g) • Arabica Coffee

Complex, aromatic, and unmistakably premium. A single‑origin coffee that highlights Ethiopia’s signature floral and fruit‑forward profiles. Best enjoyed as pour‑over or espresso.

Apricot • Cocoa • Floral

Best Brew Methods: Pour-over, Espresso

12oz (340g) • Arabica Coffee