Ethiopian Single-Origin Coffee

$20.00

Complex, aromatic, and unmistakably premium. A single‑origin coffee that highlights Ethiopia’s signature floral and fruit‑forward profiles. Best enjoyed as pour‑over or slow brew.

Apricot Cocoa Floral

Best Brew Methods: Pour-over, Espresso

12oz (340g) Arabica Coffee

Bean Preparation:
Frequency:

Complex, aromatic, and unmistakably premium. A single‑origin coffee that highlights Ethiopia’s signature floral and fruit‑forward profiles. Best enjoyed as pour‑over or slow brew.

Apricot Cocoa Floral

Best Brew Methods: Pour-over, Espresso

12oz (340g) Arabica Coffee